Durable Tear-Resistant Butcher Paper for Meat Processing

• Customization: Available
• Feature: Moisture Proof
• Usage: Gift Packaging, Food Packaging
• Model NO.: SPTFZ-006
• Size: Customized
• Type: Waterproof Paper
• Raw Material: Wood Pulp
• Quality Grade: Food Grade
• Width: Customized
• OEM & ODM Custom: Accept
• Color: White/Kraft
• Transport Package: Roll, Ream, Bulk Pack
• Specification: Customized
• Trademark: Customized
• Origin: China

Product Description

 

Product Description

Product Details
 

Material:	100% Virgin Wood Pulp
Basis Weight:	30 lb to 50 lb (approximately 45-80 gsm)
Available Colors	Natural Brown (Kraft)/White
Standard Sizes:	Sheets: 18" × 24", 24" × 36", 36" × 48" Rolls: 18", 24", 30", 36", widths available in 100 ft, 150 ft, 1000 ft rolls Custom sizes available on request
Printing Options	Up to 6-color flexographic printing available
Temperature Range	Safe up to 220°F (105°C) for indirect heating/smoking applications

Features

 

Features

• Food-Safe & FDA-Approved:
  Made from 100% virgin wood pulp and free from wax, fluorocarbons, or chlorine bleach. Fully compliant with U.S. FDA and EU food safety regulations.
• Durable & Tear-Resistant:
  Designed to handle the rigors of wrapping large, moist, or greasy cuts of meat. With high tensile strength and wet strength, the paper resists tearing, even when wet.
• Breathable Material:
  Unlike foil or coated papers, butcher paper allows meat to breathe during storage or smoking, enhancing flavor development and bark formation in BBQ applications.
• Grease and Moisture Resistance:
  Peach-treated (pink) butcher paper provides increased resistance to grease penetration without blocking air circulation, making it ideal for brisket and BBQ.
• Versatile Aesthetic Options:
  Available in white, kraft, or pink colors. Custom printing available for logos, patterns, or branding elements.

Eco-Friendly:
100% recyclable and biodegradable. Free from wax or polyethylene, reducing plastic waste in food packaging.
 

Applications

1. Meat Wrapping (Raw & Cooked):
Used by butchers and grocers to wrap fresh meats like steak, pork chops, and poultry. Prevents leaks while retaining meat color and freshness.
2. Smoking and BBQ:
Pink butcher paper is a favorite among pitmasters. It allows meat to breathe during the "stall" phase of smoking, avoiding soggy bark while retaining internal moisture.
3. Deli and Sandwich Wraps:
Provides a clean, rustic look for sandwich shops and food trucks. Helps hold together oversized or greasy sandwiches without tearing.
4. Tabletop & Tray Liners:
Perfect for lining food trays, butcher blocks, or serving tables at BBQ joints, events, or butcher counters. Offers both sanitation and aesthetics.
5. Craft and Gift Wrap:
Also used in retail for wrapping items, creating a vintage look, or as a base material for artistic and packaging uses.


 

Usage Tips & Best Practices

Storage: Store in a dry, clean environment to maintain paper strength and hygiene
Cutting: Use straight-edge cutters or dispensers to ensure smooth edges for wrapping.
Smoking: When smoking meats, wrap during the "stall" phase (~150-170°F internal temperature) to lock in moisture while developing a flavorful crust.
Not for Direct Flame: While heat-resistant, butcher paper is not fireproof. Avoid direct flame or contact with oven heating elements.

 

Packaging & Shipping

Packing & Delivery

1.Roll Packing



2. Ream Packing

3. Bag Packing


4. Customized Packing

Date of Delivery

Usually 25 Days but It Should Be Negotiated Again Before Order.
We Can Help You to Arrange the Shipment by Air (DHL, TNT, FEDEX, CHINA POST......) or by Sea(Please Tell Me the Port Name in Your Local). We Can Help You to Find a Most Cost-Effective Shipping Cost.

 

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